Gluten-Free Blueberry Muffin

Preparation

• Beat the eggs and brown sugar in a large mixing bowl with a mixer until the sugar dissolves.
  
• Add the butter left at room temperature and continue mixing.
• Mix the grated coconut, vanilla, baking powder and salt in a separate bowl.
• Mix the whipped liquid and dry ingredients together with the help of a wooden spatula.
  
• Grease the silicone muffin molds with butter.
  
• In order for the muffin you have prepared to be more crispy and to keep the blueberries on the intermediate floor; Mix almond powder, brown sugar and cinnamon.
  
• Distribute the mixture you have prepared evenly in muffin molds. Bake in a preheated 180 degree oven for 25 minutes.
  
• Take the cooked muffins out of their molds after they reach room temperature. Here, accompany your tea and coffee enjoyment at the office, at home, and share it with your loved ones.