………………………………..
Preparation Time
20 – 25 min
Cooking Time
25 min
Difficulty
Easy
3 water glass |
|
1 teaspoon |
Liquid oili |
1 packet |
Baking powder |
1 piece |
Egg |
1 water glass |
Yoghurt |
Salt | |
Gluten-free white cheese | |
|
Parsley |
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Egg yolk and white are separated. To the white foam …
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1 cup gluten-free for 20 minutes of pre-fermentation …
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Take the coarse flour and add water, oil, salt …