………………………………..
Preparation Time
20 – 25 min
Cooking Time
35 min
Difficulty
Easy
4 tablespoon |
Red onion (Brunoise chopped) |
1 piece |
Fennel (chopped Brunoise) |
1 |
Lemon juice |
1 clove of |
Garlic |
6 pieces |
Fresh basil leaves |
2 tablespoon | Cold pressed olive oil |
1 small-medium size | Pumpkin (with its Peel) |
1/3 |
Avokado |
1 palm up |
Spinach leaf |
|
Himalayan salt for your taste |
|
Fresh black pepper according to your taste |
6 pieces |
Optional: Pistachio |
|
|
1 tatlı kaşığı |
Tarçın |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…