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Preparation Time
25 – 30 min
Cooking Time
15 – 20 min
Difficulty
Easy
240 gr |
Buckwheat flour |
160 gr |
Raw walnuts |
100 gr |
Raw almonds |
Half a dessert spoon |
Baking soda (3-4 drops of lemon juice on it) |
1 piece |
Egg |
1 dessert spoon | Cinnamon powder |
1 packet | Vanilla |
2 dessert spoon |
Ginger powder |
4-5 tablespoons |
Maple syrup |
2 tablespoons |
Carob molasses |
2 tablespoons |
Coconut oil |
1/2 su bardağı |
Toz badem |
|
To spread the dough |
|
Buckwheat flour |
……………………………………………..
Egg yolk and white are separated. To the white foam …
……………………………………………..
1 cup gluten-free for 20 minutes of pre-fermentation …
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Take the coarse flour and add water, oil, salt…