Fruit Cake with Gluten-Free Sauce

Fruit Cake with Gluten - Free Sauce

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Preparation Time
50 – 55 min

Cooking Time
35 – 40 min

Difficulty
Easy

Look Yourself Gluten-Free!

	For the cake
2 pieces	Egg
1 tablespoon	Honey
1/2 water glass	Orange juice (comes out of 1 small orange)
1/2 water glass	Water
5 pieces	Sun dried apricot
10 pieces	Currant
1 water glass	Gluten-free Flour
1/2 packet	Baking powder
	For sauce
200 g	Labneh
1 piece	Lemon zest
1 piece	Lemon juice
1 tablespoon	Honey
1 tablespoon	Olive oil
	Bay leaf for aroma (you can choose fresh rosemary if you want)

Egg yolk and white are separated. It is whipped until it is white foam.
Honey, orange juice, water, dried fruits, flour and baking powder are added to the egg yolks, respectively, and mixed. Foamed egg white is added last.
It is poured into a small baking dish and baked in a preheated 170 degree oven for 35-40 minutes.
While the cake is baking, the sauce is prepared. Lemon zest is grated and the juice is squeezed.
Honey, lemon juice, and rind are added on the labneh, mixed and put into the cupboard.
When the cake cools, the cream is added and it is decorated with fruits and it is ready. Bon Appetit!