………………………………..
Preparation Time
50 – 55 min
Cooking Time
35 – 40 min
Difficulty
Easy
| For the cake |
2 pieces | Egg |
1 tablespoon | Honey |
1/2 water glass | Orange juice (comes out of 1 small orange) |
1/2 water glass | Water |
5 pieces | Sun dried apricot |
10 pieces | Currant |
1 water glass | |
1/2 packet | Baking powder |
| For sauce |
200 g | Labneh |
1 piece | Lemon zest |
1 piece | Lemon juice |
1 tablespoon | Honey |
1 tablespoon | Olive oil |
| Bay leaf for aroma (you can choose fresh rosemary if you want) |
……………………………………………..
Egg yolk and white are separated. To the white foam …
……………………………………………..
1 cup gluten-free for 20 minutes of pre-fermentation …
……………………………………………..
Take the coarse flour and add water, oil, salt…