Gluten-Free Bread Recipe
Oh Celiac
04/26/2021
Gluten-Free Focaccia Bread (Italian Bread)
05/09/2021
Gluten-Free Bread Recipe
Summary
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Preparation Time
80 – 85 min
Cooking Time
40 min
Difficulty
Easy
Products used in the recipe
Look Yourself Gluten-Free!
Ingredients
250 g (2 water glass) | |
3 g (1 teaspoon) | Salt |
10 g | Fresh yeast |
15 g (2 tablespoons) | Sunflower oil |
3 g (1 teaspoon) | Sugar |
| 250 ml (1 water glass) | Warm water |
| 1/2 packet | Baking powder |
1/2 teaspoon | Salt |
| To grease the muffin molds |
1 dessert spoon | Butter |
| For coating |
1/2 water glass | Powdered almonds |
1/4 water glass | Brown sugar |
1 dessert spoon | Cinnamon |
Preparation
- Put the flour in a bowl and it is hollowed in the middle.
- All ingredients are added except water.
- Finally, warm water is added and kneaded until a smooth dough is obtained.
- Dough is placed in the oiled cake mold and smoothed with the help of a spoon or spatula.
- The mold is covered with a cloth or stretch film.
- In a warm place, the volume of dough is two It is waited until it is folded (approximately 30 minutes).
- Dough is pre-heated to 200 ° C. placed in a preheated oven.
- Heat-resistant to prevent the dough from drying out while baking. It is recommended that the water put into the container is placed on the base of the oven.
- 10 minutes later The temperature of the oven is lowered to 180 ° C and the bread is baked for 40 minutes.
- When you come out of the oven the bread is taken to the cooling wire.
- If it is stuck to the mold, the mold is turned over and it is damp wrapped in cloth and left to cool.
NOTE: This recipe is only a recommendation.
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