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Preparation Time
80 – 85 min
Cooking Time
40 min
Difficulty
Easy
250 g (2 water glass) | |
3 g (1 teaspoon) | Salt |
10 g | Fresh yeast |
15 g (2 tablespoons) | Sunflower oil |
3 g (1 teaspoon) | Sugar |
250 ml (1 water glass) | Warm water |
1/2 packet | Baking powder |
1/2 teaspoon | Salt |
| To grease the muffin molds |
1 dessert spoon | Butter |
| For coating |
1/2 water glass | Powdered almonds |
1/4 water glass | Brown sugar |
1 dessert spoon | Cinnamon |
NOTE: This recipe is only a recommendation.
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Egg yolk and white are separated. To the white foam …
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1 cup gluten-free for 20 minutes of pre-fermentation …
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Take the coarse flour and add water, oil, salt…