Gluten-Free Carrot Cinnamon Cake

Gluten - Free Carrot Cinnamon Cake

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Preparation Time
20 – 25 min

Cooking Time
35 min

Difficulty
Easy

Look Yourself Gluten-Free!


3 pieces	Egg
1 tea glass of	Olive oil
1 water glass	Lactose-free milk
2 water glass	Gluten-free Flour
1 water glass	Granulated sugar (optional / alternative: coconut sugar)
1 packet	Baking powder
2 dessert spoon	Ground cinnamon
3 pieces	Medium grated carrots
1 water glass	Crushed walnuts
1 tea glass of	Raisins (alternative: any dried fruit of your choice)

Before pouring it into the cake mold, we grease it with olive oil and put raw almonds on the bottom.
We bake turbo recording 160 degrees 35 minutes. (It depends on the oven, according to you.)
Bon Appetit! ✨