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Preparation Time
60 – 65 min
Cooking Time
35 – 40 min
Difficulty
Easy
| For the dough |
3 water glass | |
300 ml | Water |
1 tablespoon | Dry yeast |
1 tablespoon | Honey |
3 tablespoon | Olive oil |
10 pieces | Olive |
5 pieces | Dry tomato |
1 dessert spoon | Thyme |
1 dessert spoon | Mint |
1 dessert spoon | Salt |
| Spread on |
1 clove of | Grated garlic |
1 dessert spoon | Thyme (you can choose fresh thyme if you want) |
1 tablespoon | Olive oil |
| Bay leaf for aroma (you can choose fresh rosemary if you want) |
And our focaccia bread like miiis is ready, bon appetit🍞. Let’s consume portion-controlled. 100g about 248 cal.
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Egg yolk and white are separated. To the white foam …
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1 cup gluten-free for 20 minutes of pre-fermentation …
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Take the coarse flour and add water, oil, salt…