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Preparation Time
45 – 50 min
Cooking Time
15 – 20 min
Difficulty
Easy
| For the dough |
1 tea glass of | warm milk |
1 dessert poon | Sugar (can also be honey) |
1 dessert spoon | Yeast |
1 piece | Egg |
1 teaspoon | Salt |
3 tablespoon | Olive oil |
2 – 2 and a half cups | |
| For sauce |
2 cloves of | Garlic |
3 tablespoon | Olive oil |
1 tablespoon | Melted butter |
| Thyme |
| Rosemary |
1 tablespoon | Olive oil |
| Bay leaf for aroma (you can choose fresh rosemary if you want) |
The amount of flour may change depending on the flour you use. Add 2 glasses afterwards in a controlled manner.
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Egg yolk and white are separated. To the white foam …
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1 cup gluten-free for 20 minutes of pre-fermentation …
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Take the coarse flour and add water, oil, salt…