Gluten-Free Ikea Style Garlic Bread

Gluten - Free Ikea Style Garlic Bread

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Preparation Time
45 – 50 min

Cooking Time
15 – 20 min

Difficulty
Easy

Look Yourself Gluten-Free!

	For the dough
1 tea glass of	warm milk
1 dessert poon	Sugar (can also be honey)
1 dessert spoon	Yeast
1 piece	Egg
1 teaspoon	Salt
3 tablespoon	Olive oil
2 – 2 and a half cups	Gluten-free Flour
	For sauce
2 cloves of	Garlic
3 tablespoon	Olive oil
1 tablespoon	Melted butter
	Thyme
	Rosemary
1 tablespoon	Olive oil
	Bay leaf for aroma (you can choose fresh rosemary if you want)

We pre-ferment it with yeast, sugar and milk for 5 minutes, then add the other ingredients and knead well.
The amount of flour may change depending on the flour you use. Add 2 glasses afterwards in a controlled manner.
Close its mouth, ferment it for 40 minutes, divide it into 4 parts, then straighten it a little with our hand, make plenty of holes with a fork and spread the sauce on it to cover everywhere.
We bake it lightly in the oven at 200 degrees (15-20 minutes), then add more cheddar, thyme and greens if you wish, and cook it again until the cheddar melts and lightly browned.