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Preparation Time
20 – 25 min
Cooking Time
10 – 15 min
Difficulty
Easy
| For the dough |
150 g | |
1 water glass | Water |
2 tablespoon | Olive oil |
1 dessert spoon | Salt |
1 dessert spoon | Dry yeast |
30 g | Raw kernel |
15 g | Raw sunflower seeds |
15 g | Chia seeds |
|
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Egg yolk and white are separated. To the white foam …
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1 cup gluten-free for 20 minutes of pre-fermentation …
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Take the coarse flour and add water, oil, salt…