Gluten-Free Turkish Ravioli

Preparation

• The flour, water, eggs and salt are kneaded. A medium hard dough is obtained that does not stick to the hand. Flour is sprinkled on the back and front of the dough and rolled out with a rolling pin. It is cut into a square frame and put into each square from the inner mortar and shaped.
• If you want to boil it, throw it into boiling water.
• If you want to fry, fry it in hot oil.
• For the top, yogurt, then the sauce made with oil, chili peppers and mint is poured.