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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
2 water glass | |
1 water glass | Gluten Free Oatmeal |
2 piece | Egg |
1 tablespoon | Yoghurt |
1 tablespoon | Olive Oil |
1 tablespoon | Sunflower seeds |
1 packet | Baking Powder |
1 teaspoon | Mahaleb |
1 teaspoon | Salt |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…