Gluten-Free Shrink Baklava

Preparation

• Add all the ingredients and knead to make the dough. 
• We get a dough that does not stick to the hand. Divide the dough into five equal portions. (This recipe made five meringues.) 
• We open the meringue by sprinkling gluten-free cornstarch on it. 
• We melt butter in it and spread it, then add walnuts or peanuts, wrap a thin stick, rolling pin or bottle and shrink it on both sides. 
• We separate the shriveled dessert from the stick and cut it into the debt we lubricated.
• We repeat this process for each meringue. We apply the melted butter on the last dessert. 
• We keep it in the preheated oven until it is completely browned. Water and sugar are boiled to make sherbet. 
• After boiling, lemon slice is thrown into it and boiled a little more, our sherbet is ready.
• Baklava cold syrup should be hot. This is enough baklava to fit in my small debt. 
• The amount of flour may vary depending on the flour you will use. 
  
•  I hope you like it, we loved it so much, bon appetit to those who will try it