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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
|
For Dough : |
1 water glass |
|
1 piece |
Egg |
1 tablespoon |
Yoghurt |
1 tablespoon |
Vinegar |
1 packet |
Baking Powder |
|
Gluten-free cornstarch is used to roll out the dough. |
|
For Sherbet : |
2 water glass |
Water |
1 slice of |
Lemon |
|
|
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…