Gluten-Free Baked Rice Pudding

Preparation

• Boil the rice with enough water to cover it, until it absorbs the water and becomes soft.
• Add the milk, palm juice, oil and vanilla. Cook on medium heat until it boils.
• Dissolve the flour in water. Add to the boiling mixture. Stir and continue cooking until the consistency thickens slightly.
• Empty the thickened rice pudding into heat-resistant ovenware, leaving an equal amount of swelling.
• Arrange the rice pudding bowls spaced apart on a deep baking tray. Add cold water to the tray until it reaches half of the containers.
• Bake in a preheated 200 degree oven for 12 – 15 minutes.
• After cooling the rice pudding at room temperature, cool it in the refrigerator and serve.
• Bon appetit!