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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
140 g (14 soup spoons) | |
12 soup spoons (60 g) | Melted butter or clarified oil |
| For the cream: |
2 | Egg |
400 g | Organic Labneh Cheese |
| For the cream: |
1/2 water glass | Organic/homemade strained yogurt |
1/2 water glass | Date syrup or organic apple juice concentrate |
1 tea spoon | Vanilla extract |
| For the above : |
15 – 20 pieces | Strawberry |
1/3 water glass | Date Juice |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…