………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
4 medium | Egg |
4 Turkish coffee cups | Gluten-free Flour or black rice flour |
4 Turkish coffee cups | Coconut sugar or mulberry sugar |
1 Turkish coffee cups | Water/vegetable milk or yogurt |
1 packet of | Baking powder |
1 tea spoon | Vanilla extract |
3 soup spoon | Cacao |
| Walnuts: |
1 tea spoon | Vanilla extract |
1 dessert spoon | Turkish coffee – optional |
1 Turkish coffee cup | 70 ml |
……………………………………………..
Egg yolk and white are separated. To the white foam…
……………………………………………..
1 cup gluten-free for 20 minutes of pre-fermentation…
……………………………………………..
Take the coarse flour and add water, oil, salt…