Gluten-Free Cococa Cake
Gluten-Free Cheesecake
08/27/2021
Gluten-Free Pancakes
08/27/2021
Gluten - Free Cocoa Cake
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
4 medium | Egg |
4 Turkish coffee cups | Gluten-free Flour or black rice flour |
4 Turkish coffee cups | Coconut sugar or mulberry sugar |
1 Turkish coffee cups | Water/vegetable milk or yogurt |
1 packet of | Baking powder |
1 tea spoon | Vanilla extract |
3 soup spoon | Cacao |
| Walnuts: |
1 tea spoon | Vanilla extract |
1 dessert spoon | Turkish coffee – optional |
1 Turkish coffee cup | 70 ml |
Preparation
- Beat eggs and sugar with a whisk.
- Add other ingredients in order.
- Obtain a homogeneous, boza-like dough.
- Pour into a greased/baking paper lined 26 cm mold.
- Put in the cold oven and bake at 180 degrees for about 45 minutes.
- Check if it is cooked with the help of a toothpick.
- Remove from the oven, let it cool, serve.
- Note: You can get a very delicious pastry cake, sponge cake, by removing the walnuts and coffee from this recipe. .
- Bon appetit!
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