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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 dessert spoon | Maya |
1 dessert spoon | Salt |
1 dessert spoon | Liquid Oil |
half a kilo | |
two cups + half a teaspoon | Water |
Using about half a kilo of flour, it will be a soft dough that sticks to the hand. After waiting for it to ferment and separating it into meringues, we fix it in our hands or give it the shape of nail pita and cook it on both sides in a heated pan. You can also put it in the freezer after it has completely cooled down. It can be taken out and consumed when needed.
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…