Gluten-Free Flatbread

Preparation

Using about half a kilo of flour, it will be a soft dough that sticks to the hand. After waiting for it to ferment and separating it into meringues, we fix it in our hands or give it the shape of nail pita and cook it on both sides in a heated pan. You can also put it in the freezer after it has completely cooled down. It can be taken out and consumed when needed.