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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 water glass | Water |
half a cup | Milk |
3 tablespoons | Liquid Oil |
1 dessert spoon | Salt |
3 water glass + 2 tablespoons | |
| *For internal mortar |
1 | Onion |
2 cloves of | Garlic |
1 | Green Pepper |
3 | Tomato cherry |
finely chopped | A pinch of parsley |
1 dessert spoon | Salt |
1 teaspoon | Black Pepper |
1 teaspoon | Chili pepper |
1 tablespoon | Tomato paste |
1 tablespoon | Pepper paste |
half a teaspoon | Liquid Oil |
1 dessert spoon | Salt |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…