Gluten-Free Lahmacun

Preparation

• For the dough, mix water, milk, oil, salt and add flour slowly and knead.
• It will not be a very soft dough.
• Let’s rest for 10 minutes and make tangerine-sized meringues.
• Let’s open the dough on a lightly floured counter.
• Put 1 – 2 tablespoons of mortar on the dough.
• Let’s spread it with a spoon or with our hands.
• Let’s cook it in a non-stick Teflon pot with the lid closed on medium heat.
• For internal mortar :
• Onion, garlic, green pepper, capia pepper, tomato are passed through the robot. Add finely chopped parsley, minced meat, salt, oil, spices and tomato paste and knead well.
• Bon appetit!