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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 | Egg |
2 tablespoons | Granulated sugar |
1 water glass | |
half of a water glass | Milk |
1 packet of | Vanilla |
half a pack of | Baking Powder |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…