Gluten-Free Semolina Cake
Gluten-Free Pancakes
08/27/2021
Gluten-Free Baked Rice Pudding
08/27/2021
Gluten - Free Semolina Cake
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
3 | Egg |
1 tea spoon | Sugar |
1 tea spoon | Liquid Oil |
1 tea spoon | Milk |
1 dessert spoon | Salt |
1.5 tea spoon | |
1 tea spoon | Semolina (gluten free) |
2 table spoon | |
| Vanilla |
| Baking Powder |
| To wet it: |
2 water glass | Cold Milk |
| For the custard: |
1 liter | Milk |
1.5 tea spoon | Sugar |
2 table spoon | |
2 table spoon | Starch |
2 table spoon | |
- After the pudding is cooked, you can have an umbrella chocolate or any gluten-free chocolate at home.
Preparation
- All the ingredients for the cake batter are added and poured into a greased square pyrex tray and sent to the oven.
- All the ingredients for the pudding are taken into the pot and mixed with a whisk until it boils.
- Chocolate is added last and removed from the stove.
- After making holes in our baked cake with the help of a toothpick, it is moistened with milk and poured on the pudding smoothly.
- Let it rest in the refrigerator for at least 3-4 hours.
- If you have time, it is recommended to stay in the fridge for 1 night.
- Bon appetit!
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