………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
3 | Egg |
1 tea spoon | Sugar |
1 tea spoon | Liquid Oil |
1 tea spoon | Milk |
1 dessert spoon | Salt |
1.5 tea spoon | |
1 tea spoon | Semolina (gluten free) |
2 table spoon | |
| Vanilla |
| Baking Powder |
| To wet it: |
2 water glass | Cold Milk |
| For the custard: |
1 liter | Milk |
1.5 tea spoon | Sugar |
2 table spoon | |
2 table spoon | Starch |
2 table spoon | |
……………………………………………..
Egg yolk and white are separated. To the white foam…
……………………………………………..
1 cup gluten-free for 20 minutes of pre-fermentation…
……………………………………………..
Take the coarse flour and add water, oil, salt…