Gluten-Free Caramel Cake

Gluten - Free Caramel Cake

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

3	Egg
half tea glass	Sugar
1 tea glass	Gluten-free Flour
1 packet of	Baking powder
1 packet of	Vanilla
	To moisten the cake :
1.5 water glass	Milk (You can add more if you like it wet)
100 ml	Cream
3 tablespoon	Sugar
	Upon :
1 packet of	Whipped cream
	Prepared with half a glass of water
	For the caramel :
6 tablespoon	Sugar
1 tablespoon	Butter
100 ml	Cream
a bowl of	Peanuts

All the ingredients for the cake are prepared, poured into a greased 22×22 bore and baked in the oven until golden brown.
While the cake is baking, milk, cream and sugar are mixed in a bowl to wet the cake in a separate place.
For the caramel, the sugar is taken into the pan, firstly on high heat, and then on low heat, the sugar is melted without burning.
Add 1 tablespoon of butter to the completely melted sugar. Then cream is added and removed from the stove after 5 minutes.
We first wet our baked cake with the milk mixture and then decorate it with whipped cream.
Make sure the whipping cream cools down, don’t rush like me.
Finally, we pour the pistachio caramel over it.
Bon appetit to those who will try ✨