Gluten-Free Pizza

Gluten - Free Pizza

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

1 coffee cup	Liquid oil
1 coffee cup	Yoghurt
1	Egg
half pack	Baking Powder
half dessert spoon	Salt
as much as it takes (6 coffee cups recommended)	Gluten-free Flour
	For the ketchup or spicy tomato sauce on it:
	Cheddar cheese
	Sausage
	Wiener
	Olive
	Tomato

Liquid ingredients are taken into a bowl and whipped with a wire whisk.
Flour is added gradually. It will be a soft dough.
It is spread by pressing on the pot or pan with our hands.
After adding cheddar cheese, sausage, tomatoes, olives, capia peppers and corn, it is cooked for about 15 minutes over medium heat with the lid closed.
5 minutes before taking it from the stove, cheddar cheese is poured on it and closed.
Good luck to those who will try.
Bon appetit!