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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
250 g | Boiled organic chicken |
1 | Egg |
1/2 water glass | Mozzarella/ton or cheddar cheese |
| Salt |
| Black pepper |
| Powdered Garlic/Onion |
| For the above : |
| |
| For service : |
| Ketchup |
|
Take walnut-sized pieces of the mortar and roll them in your palm. Dip it in flour and place it on your baking tray.
Bake for 15 minutes on a preheated baking sheet. Serve hot.
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…