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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
2 | Egg |
1,5 water glass | withdrawn from rondo Gluten-free Flour |
1 teaspoon | Baking Powder |
200 g | Dark chocolate or chocolate chips |
4 tablespoon | Melted butter and Liquid oil |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…