Gluten Free Chocolate Cookies
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Gluten Free Chocolate Cookies
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 2 | Egg |
1,5 water glass | withdrawn from rondo Gluten-free Flour |
1 teaspoon | Baking Powder |
200 g | Dark chocolate or chocolate chips |
4 tablespoon | Melted butter and Liquid oil |
Preparation
- Eggs, in turn, are whisked;
- Add oil, oats and mix
- It is kneaded with flour and baking powder. Chocolate is placed.
- It is shaped after a little more kneading.
- Arrange on a greased tray and bake at 170 degrees for 15-20 minutes.
- Bon Appetit.
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