Gluten Free Sugar Free Mushroom Cookies

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

120 g	Raw hazelnuts or walnuts (just over 1 cup)
100 g	Raisins or dates (1 cup)
3 soupspoon	Ham kakao
1	Egg white
	Coconut flour for topping the cookies

Set the oven to 160’C.
Process the hazelnuts, raisins, cocoa and egg whites in your robot until they reach a paste-like consistency.
Break off walnut-sized pieces from the dough, form a circle with damp hands and dust with coconut flour.
Arrange all the cookies spaced apart on your baking tray lined with baking paper..
Press the center of the cookies with a small circle mold and make the cookies look like mushrooms.
Bake in the oven for 8 minutes, cool and serve.
Bon Appetit.