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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
120 g | Raw hazelnuts or walnuts (just over 1 cup) |
100 g | Raisins or dates (1 cup) |
3 soupspoon | Ham kakao |
1 | Egg white |
| Coconut flour for topping the cookies |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…