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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
For Base : | |
2 packs of | Glütensiz Ada Cocoa Biscuits |
| For the Cheese Layer : |
600 g | Strained labneh cheese |
3 tablespoon | |
3 tablespoon | Lemon Juice |
3 tablespoon | Lemon Zest |
3 tablespoon | |
1 water glass | Sugar |
200 ml | Cream |
4 | Egg (must be at room temperature) |
For Lemon Juice : | |
1 | Juice of lemon |
1 dessert spoon | Lemon Zest |
2 | Egg |
1 tablespoon | Cream |
1 tablespoon | Butter |
1/2 water glass | Sugar |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…