Gluten – Free Pita Bread

Preparation

• For the stuffing : Half an onion, red pepper, green pepper, parsley, tomato are passed through the robot.
• Add 2 – 3 tablespoons of oil and tomato paste to the pan and fry, then add the minced meat and the ingredients passed through the robot.
• After adding red pepper powder and salt, add very little water and fry for about 10 minutes.
• Mix with warm water and yeast whisk and wait for 5 minutes to become active. Then sugar, oil, salt, flour and ground beef are added to form a soft dough.
• It is left to ferment for 40 minutes. Then, the dough is divided into two equal parts and rolled out with the help of a roller, and the inner mortar is placed, and a pita shape is formed.
• It is brushed with egg yolk and baked in a preheated oven at 200 degrees until golden brown.
• Bon Appetit.