Gluten-Free Spinach Chips
Nutrition in Schoolchildren with Celiac Disease
11/04/2021
Gluten-Free Oat Biscuits
11/15/2021
Gluten - Free Spinach Chips
Summary
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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
1 bunch of | Spinach |
1 glass | |
1 dessert spoon | Cumin |
1 dessert spoon | Red powdered pepper |
1 dessert spoon | Powdered Ginger |
1 teaspoon | Salt |
3/4 glass | Water |
Preparation
- Wash the spinach with plenty of water and dry it thoroughly.
- We mix gluten-free flour and all dry ingredients, add water and mix until it reaches the consistency of boza.
- On the one hand, we heat the oil.
- We dip the spinach one by one into the mixture we prepared and fry it in hot oil.
- You can serve it with a dipping sauce of your choice.
- Bon appetit!
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