Gluten-Free Oat Biscuits
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Gluten - Free Oat Biscuits
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
125 g | Butter |
1 water glass | Powdered sugar |
2,5 water glass | Gluten-free Flour |
1 water glass | Oat flour |
2 | Egg |
2 tablespoon | Carob flour |
3 tablespoon | Powdered hazelnuts |
1 packet | Vanilla |
1 tablespoon | Water |
Preparation
- Mix the softened butter, powdered sugar and oat flour with a spoon.
- Beat the eggs one by one into the dough.
- Add powdered hazelnuts, vanilla and water and start kneading by hand. It will be a sticky dough.
- After resting for 10 minutes, roll it out with a rolling pin between two greaseproof papers and shape it with molds.
- Bake in a preheated oven at 175 degrees for about 11 minutes.
- Bon appetit to those who will try ✨
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