Gluten - Free Pomegranate Chocolate Dessert

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

100 g	Classic dark chocolate
2 soupspoons	Homemade cream of milk or coconut cream for a dairy-free alternative (optional)
1 soupspoons	Ground coffee or Turkish coffee (optional)
3/4 water glass	Pomegranate seeds

Extract the pomegranate seeds and divide into heart-shaped silicone molds.
Melt the chocolate over very low heat, add cream and coffee and whisk until smooth.
Spread the chocolate sauce over the pomegranates.
Leave the mold in the freezer for at least 3 hours, garnish with pomegranate seeds and serve.
Bon appetit✨

Gluten – Free Pomegranate Chocolate Dessert