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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
100 g | Classic dark chocolate |
2 soupspoons | Homemade cream of milk or coconut cream for a dairy-free alternative (optional) |
1 soupspoons | Ground coffee or Turkish coffee (optional) |
3/4 water glass | Pomegranate seeds |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…