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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1/2 kg | Tomato |
1/2 kg soupspoons | Onion |
1/2 | Capia (sauceboat) pepper |
2 | Egg |
2 dessert spoon | Rock salt (optional) |
1/2 kg | Homemade Strained Yogurt |
| Spices of your choice (optional) |
as long as it takes | Buckwheat flour (approximately 650 g) |
1 small cube | Fresh yeast (42 gr) (11 gr powdered dry yeast can also be used) |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…