Gluten – Free Chestnut Cherry Brownie
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12/20/2021
Gluten - Free Chestnut Cherry Brownie
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
3 | Egg |
40 g – 4 tablespoons | |
100 g – 1 water glass | Chestnut Flour |
3 soup spoon | Cacao |
1/2 water glass | Date juice/syrup |
1/2 water glass | Milk |
1 tea glass | Chopped frozen cherries |
1 soup spoon | Lemon Juice |
1/2 teaspoon | Baking soda |
Preparation
- Beat the eggs, add the milk, lemon juice and date juice and mix until homogeneous.
- Add gluten-free flour, cocoa, baking soda and chestnut flour into the mixture. Mix again until homogeneous.
- Add the cherries to the dough and mix.
- Pour the dough into a 20×10 cm baton mold covered with baking paper, bake in a preheated 180°C oven for about 45 minutes.
- Check whether it is cooked with the help of a knife, you can slice and serve when it cools down.
- Keep refrigerated.Bon appetit✨
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