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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
250 ml | Milk |
75 g | Sugar |
20 g | Butter |
4 | Egg Yolks |
40 g | Gluten – Free Flour |
60 g | Dark chocolate |
4 | Egg Whites |
25 g | Sugar |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…