Gluten – Free Lemon Pie

Ingredients

Preparation

• Mix flour, sugar and salt.Then I take the mixture and continue mixing until it is cooked. (When it has the consistency of pudding, it means it is cooked.)
• Chop the cold butter into cubes and throw it into the flour.Add the butter last, mix well and leave to cool.
• Begin to crumble slowly with your fingertips.
• In the form of flour and butter crumbs, add the egg when it has a coarse-grained shape.
• Knead until well mixed with the egg.
• Wrap in cling film and rest in the refrigerator for 30 minutes.
• After the dough has rested, open the dough in the appropriate size for the tart mold you will use.
• You can flour the counter a little while you open it.
• Fit the dough well into the mold, remove the excess and poke holes in the dough with a fork.
• Bake at 180 degrees for about 10-15 minutes.
• Then mix all the ingredients for your cream.
• Fill your half-baked tarts or tartlets with cream and return them to the oven at 180 degrees and bake until the cream is cooked (8-10 minutes).
• Bon appetit