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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
For dough : | |
235 g | |
70 g | Ganulated sugar |
120 g | Butter |
1 | Egg |
1 | Pinch of salt |
For the lemon filling cream: | |
3 – 4 tablespoon | Cream |
1 | Egg |
1 | Egg Yolk |
1.5 tablespoon | Sugar |
2 | Grated Lemon |
1 – 2 tablespoon | Lemon juice |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…