Gluten – Free Apple Tart

Ingredients

Preparation

• Mix all the ingredients for the dough in a bowl.Begin to crumble slowly with your fingertips.
• When your dough has a consistency, shape it with the help of a glass.Knead until well mixed with the egg.
• Grate 4 apples for the stuffing and add a glass of sugar and cook.You can flour the counter a little while you open it.
• After it has drained well, add the cinnamon.Bake at 180 degrees for about 10-15 minutes.
• Then, put the dough into the dough you have shaped, place it on the tray and put it in the oven.
• After cooking, you can sprinkle powdered sugar on top and serve.
• Bon appetit