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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 | Egg |
1 packet | Baking powder |
3 water glass | Gluten – Free Flour |
3 tablespoon | Gluten – Free Starch |
3 tablespoon | Gluten – Free Powdered Sugar |
3 tablespoon | Water |
2 tablespoon | Vinegar |
3 tablespoon | Butter |
1 tea glass | Liquid oil |
For internal mortar : | |
4 | Apple |
1 water glass | Sugar |
1 tea glass | Cinnamon |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…