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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
2.5 water glass | |
125 g | Butter |
1 water glass | Gluten free powdered sugar |
1 water glass | Oat flour |
2 | Egg |
2 tablespoon | Carob flour |
2 tablespoon | Powdered hazelnuts |
1 packet | Vanilla |
1 tablespoon | Water |
For the cream : | |
1.5 tablespoon | Gluten free powdered sugar |
1 packet | Gluten free whipped cream |
half of a water glass | Cold milk |
1.5 water glass | Coconut |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…