Gluten – Free Puff
How Should We Evaluate Gluten-Free Product Content?
01/20/2022
Gluten – Free Sekerpare
01/31/2022
Gluten - Free Puff
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 2.5 water glass | |
| 125 g | Butter |
| 1 water glass | Gluten free powdered sugar |
| 1 water glass | Oat flour |
| 2 | Egg |
| 2 tablespoon | Carob flour |
| 2 tablespoon | Powdered hazelnuts |
| 1 packet | Vanilla |
| 1 tablespoon | Water |
| For the cream : | |
| 1.5 tablespoon | Gluten free powdered sugar |
| 1 packet | Gluten free whipped cream |
| half of a water glass | Cold milk |
| 1.5 water glass | Coconut |
Preparation
- Mix the butter, powdered sugar and oat flour with a spoon.
- Beat the eggs one by one into the dough.
- Add powdered hazelnuts, vanilla and water and start kneading by hand, you will get a dough that does not stick to the hand.
- After resting for 10 minutes, roll it out with a rolling pin between two greaseproof papers and shape it with molds.
- Bake in a preheated oven at 175 degrees for about 11 minutes.
- After whipping the powdered whipped cream with milk, add the powdered sugar and coconut on it.
- Mix it well and roll it into balls with your hands.
- Put the cooked vetch on the biscuits and decorate with the candies you want.
- Bon appetit
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