Gluten - Free Sekerpare - Glutensiz Ada

Gluten - Free Sekerpare

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

3.5 water glass	Gluten Free Flour
150 g	Butter
2	Egg (1 yolk will be reserved for the top)
half teaspoon	Liquid Oil
1 tea glass	Gluten free Semolina
1 tea glass	Gluten free powdered sugar
1 packet	Baking powder
1 packet	Vanilla
	For sherbet :
4 water glass	Water
3 water glass	Sugar
	Lemon

Oil, eggs, semolina, powdered sugar are mixed in a deep bowl.Beat the eggs one by one into the dough.
Other ingredients are added and kneaded.After resting for 10 minutes, roll it out with a rolling pin between two greaseproof papers and shape it with molds.
Walnut-sized pieces are cut off and shaped as in the picture and placed on a greased baking tray.After whipping the powdered whipped cream with milk, add the powdered sugar and coconut on it.
Egg yolk is brushed on it and scratched with a fork.Put the cooked vetch on the biscuits and decorate with the candies you want.
Bake in a preheated oven at 165 degrees until golden brown.
For the syrup: Boil sugar and water for 10 minutes, add lemon juice, then boil for 7 more minutes.
When the syrup is warm, it is combined with dessert.
Bon appetit