Gluten – Free Garlic Bread

Ingredients

Preparation

• We do the pre-fermentation for 5 minutes with yeast, sugar, milk.
• Then add the other ingredients and knead well.
• The amount of flour may vary depending on the flour you use.
• For this reason, add after 2 glasses in a controlled manner.Bake in a preheated oven at 165 degrees until golden brown.
• We close the mouth of the dough and leave it for 40 minutes and divide it into 4 parts.
• We flatten it a little with our hands, make plenty of holes with a fork and spread the sauce on it so that it covers everything.
• We bake it in a 200 degree oven light (15 – 20 minutes).
• Then we add cheddar cheese, a little more thyme and greens if you wish and cook it again until the cheddar melts and lightly browns.
• Bon appetit