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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
For the sponge cake: | |
1 water glass | |
5 | Egg |
1.5 water glass | Sugar |
half tea glass | Warm water |
half water glass | Gluten Free Starch |
3 table spoon | Oive oil |
1 packet | Vanilla |
1 packet | Baking Powder |
1 pinch | Salt |
For the pastry cream: | |
3.5 water glass | Milk |
3 tablespoon | Corn starch |
1.5 tablespoonfuls | Schar Free Flour |
1 | Egg yolk |
1 tablespoon | Butter |
half water glass | Granulated sugar |
1 packet | Vanilla |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…