Gluten – Free Cake

Ingredients

Preparation

• Put all the ingredients except vanilla and butter in a saucepan and cook until boiling.
• When it starts to boil, add vanilla and butter, turn off the stove and leave to cool, stirring occasionally.
• For the sponge cake; Separate 5 egg yolks and whites, distribute 1.5 cups of sugar equally on them.
• Beat egg white until snow white. Then whisk the egg yolk with the sugar.
• Add warm water and continue whisking.
• Then add the dry ingredients; Sift the flour, starch, baking powder, vanilla and salt and continue beating.
• Without extinguishing the egg whites, which have the consistency of whipped cream, slowly add them to the egg yolks with the help of a spatula from the outside to the inside in three times and mix.
• After the mixing process is finished, bake in a 20 or 24 cm springform mold in a preheated 180 degree oven for about half an hour.
• Bon appetit