Gluten – Free Pastry Rings

Ingredients

Preparation

• Add 2.5 cups of flour, sugar, salt, yeast in a bowl and mix.
• (Previously) Melt the butter in a sauce pan and get the clarified butter by removing the foam on it.
• Chill in the refrigerator.
• After cooling, add 1 egg and butter into the flour mixture and mix.
• After obtaining a soft and non-sticky dough, rest it for 30 minutes by covering it with a towel.
• Add 1 teaspoon of molasses and 1/2 tea glass of water into 1 bowl and turn it on with molasses.
• Dip some of the bagels, which are made into rings by giving sugar, first in molasses and then in sesame seeds, and put them on a baking tray lined with greaseproof paper.
• Brush some of the bagels with egg yolk.
• If you wish, you can add black cumin
• Bake in a preheated 180 degree oven for 18 minutes.
• Bon appetit