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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
2.5 water glass | |
2 | Egg |
125 g | Butter |
5 g maya | (2 dessertspoons / half a pack) |
5 g mahaleb | (2 dessertspoons) |
1 dessert spoons | Salt |
1 dessert spoons | Sugar |
1 dessert spoons | Grape molasses |
5 tablespoon | Sesame |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…