………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
2 water glass | Milk |
1 water glass | Water |
2 | Egg |
1 water glass | Gluten Free Flour |
1 teaspoon | Salt |
……………………………………………..
Egg yolk and white are separated. To the white foam…
……………………………………………..
1 cup gluten-free for 20 minutes of pre-fermentation…
……………………………………………..
Take the coarse flour and add water, oil, salt…