Gluten – Free Crepe Patty

Ingredients

Preparation

• Whisk eggs, milk and water.
• Add flour and salt and continue whisking until you get a smooth consistency.
• The flour should be whisked well so that it does not clump together.
• When it gets a fluid and smooth consistency, it is cooked on both sides by pouring a ladle into a lightly oiled pan.
• The pan should be oiled very little at each stage.
• If you pour the pancake batter into the pan from one side, you can spread it easily.
• You can use any material you want for the interior mortar.
• Bon appetit