Gluten - Free Semolina Pie

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

1.5 tea glass	Gluten Free Flour
1 tea glass	Gluten Free Semolina
2 tablespoons	Gluten Free Cacao
3	Egg
1 tea glass	Sugar
1 tea glass	Liquid Oil
1 tea glass	Milk
1 packet	Vanilla
1 packet	Baking Powder
	To get wet :
2 water glass	Cold Milk
	For the pudding
2 tablespoon	Gluten Free Flour
2 tablespoon	Gluten Free Cacao
2 tablespoons	Gluten Free Starch
1 liter	Milk
1.5 teaspoons	Sugar
1 tea glass	Gluten Free Semolina
1	Umbrella chocolate or any gluten-free chocolate you have at home.

All the ingredients for the cake batter are added and poured into a greased square pyrex tray and sent to the oven.
All the ingredients for the pudding are taken into the pot and mixed with a whisk until it boils.
Chocolate is added last and removed from the stove.
Holes are made in our baked cake with the help of toothpicks and moistened with milk.
The custard is poured smoothly over the cake.
Let it rest in the refrigerator for at least 3-4 hours.
If you have time, it is recommended to stay in the fridge for 1 night.
Bon appetit

Gluten – Free Semolina Pie