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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1.5 tea glass | |
1 tea glass | Gluten Free Semolina |
2 tablespoons | Gluten Free Cacao |
3 | Egg |
1 tea glass | Sugar |
1 tea glass | Liquid Oil |
1 tea glass | Milk |
1 packet | Vanilla |
1 packet | Baking Powder |
To get wet : | |
2 water glass | Cold Milk |
For the pudding | |
2 tablespoon | Gluten Free Flour |
2 tablespoon | Gluten Free Cacao |
2 tablespoons | Gluten Free Starch |
1 liter | Milk |
1.5 teaspoons | Sugar |
1 tea glass | Gluten Free Semolina |
1 | Umbrella chocolate or any gluten-free chocolate you have at home. |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…