Gluten – Free Spinach Chips
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Gluten - Free Spinach Chips
Summary
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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 1 glass | |
| 1 bunch of | Spinach |
| 1 dessert spoon | Cumin |
| 1 dessert spoon | Red powdered pepper |
| 1 dessert spoon | Powdered ginger |
| 1 tea spoon | Salt |
| 3/4 water glass | Water |
Preparation
- Wash the spinach with plenty of water and dry it thoroughly.
- Mix gluten-free flour and all dry ingredients, add water and mix until it reaches the consistency of boza.
- On the one hand, heat the oil.
- Dip the spinach one by one into the mixture we prepared and fry in hot oil.
- You can serve it with a dipping sauce of your choice.
- Bon appetit
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