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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 table spoon | Dry yeast |
1 tea spoon | Granulated sugar |
half water glass | Warm water |
3 water glass | Gluten Free Flour |
1 dessert spoon | Salt |
half water glass | Warm water |
For internal mortar : | |
Ground beef | |
Onion | |
Black pepper | |
Paprika and salt |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…