Gluten Free Yarımca
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03/19/2022
Gluten Free Banana Bread
04/25/2022
Gluten Free Yarımca
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 1 table spoon | Dry yeast |
| 1 tea spoon | Granulated sugar |
| half water glass | Warm water |
| 3 water glass | Gluten Free Flour |
| 1 dessert spoon | Salt |
| half water glass | Warm water |
For internal mortar : | |
| Ground beef | |
| Onion | |
| Black pepper | |
| Paprika and salt |
Preparation
- We pour the yeast we have been waiting for into the flour mixture and knead it.
- It becomes a dough in the form of an earlobe.
- We wait between 45 minutes and 1 hour.
- Then we divide the dough into equal parts and put it in our inner mortar and close it.
- We fry in hot oil.
- Bon appetit
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