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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
3 | Egg |
3 water glass | |
3 tablespoon | Liquid Oil |
3 tablespoon | Vinegar |
3 tablespoon | Yoghurt |
1 tablespoon | Olive Oil |
2 tablespoon | Tahini |
1 packet | Baking Powder |
Gluten-free cornstarch to open meringues | |
For Oil : | |
50 grams | Margarine |
3 tablespoons | Butter |
half water glass | Liquid Oil |
Sherbet : | |
3.5 water glass | Granulated sugar |
4 water glass | Water |
1 slice of | Lemon |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…