Gluten Free Homemade Baklava

Ingredients

Preparation

• Eggs and yogurt are mixed, then other ingredients are added and kneaded.
• A soft dough is obtained. It is divided into 15 meringues.
• Starch is sprinkled while opening each meringue.
• The rolled meringues are placed on the tray.
• A little oil and walnuts are sprinkled on each meringue.
• This process is repeated until the balls are gone.
• After it is finished, the dessert is cut and shaped.
• We boil all the oils on the stove.
• We pour the boiling oil into the cut dessert so that it comes to all sides.
• We bake in the oven until golden brown.
• Powdered sugar and water are boiled.
• When it boils, lemon is added and boiled a little more.
• Sweet cold sherbet is poured warm.
• When we take the syrup, we eat it with pleasure.
• Bon appetit