Gluten Free Moist Cake

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

4	Egg
1 water glass	Sugar
1 water glass	Liquid Oil
1 water glass	Milk
1 cupful	Gluten Free Flour
	Baking Powder and Vanilla
	3.5 tablespoons Gluten-free raw cocoa
	For the sauce :
1 water glass	Milk
half water glass	Liquid Oil
half water glass	Sugar
2 tablespoons	Gluten-free raw cocoa

Eggs and sugar are whisked until they turn white, then dry ingredients such as flour, baking powder, vanilla, cocoa are sieved and added to the dough.
All the cake mortar is mixed before it turns out too much.
It is poured into my oiled debt.
Bake in a preheated 180 degree oven for about 35-40 minutes.
When the first temperature of the cake comes out of the oven, it is sliced and poured over our hot sauce.
Make the sauce just before the cake is done because they will both be hot.
It may vary from oven to oven for everyone, do not open the lid at all for the first half hour and then cook it in a controlled manner.
The amount of flour may seem small, but do not add flour, it is enough.
Bon appetit