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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
4 | Egg |
1 water glass | Sugar |
1 water glass | Liquid Oil |
1 water glass | Milk |
1 cupful | Gluten Free Flour |
Baking Powder and Vanilla | |
3.5 tablespoons Gluten-free raw cocoa | |
For the sauce : | |
1 water glass | Milk |
half water glass | Liquid Oil |
half water glass | Sugar |
2 tablespoons | Gluten-free raw cocoa |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…