Gluten-Free Ravioli
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Gluten - Free Ravioli
Summary
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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 3 water glass | |
| 2 water glass | Raw Buckwheat Flour |
| 1 teaspoonful | Black pepper powder |
| 1 dessertspoon | Salt |
| 1 | Egg |
| 1 tablespoon | Olive Oil |
| Just over 1.5 cups | Warm Water |
Preparation
- After kneading the dough and resting it for a while, she starts to make meringues and roll them out with the help of a rolling pin.(dişil)
- For the stuffing, we prepared a mixture with minced meat and onions, cut the dough into squares, place the stuffing, fold it as you want, place it on a baking tray with oiled recordings and put it in the freezer to shock.
- After it is slightly frozen, you can put it in freezer bags and put it away.
- Bon appetit
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