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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 water glass | Granulated sugar |
1 tea glass | Liquid oil |
2 | Egg (To be separated on one’s yolk) |
2 tablespoon | Soft butter |
2 tablespoon | Yoghurt |
1 packet | Vanilla |
1 packet | Baking Powder |
1 | Orange zest |
as long as it takes | Gluten-free Flour |
For the above : | |
1 | Egg yolk |
Granulated sugar |
Recipe Video: https://www.instagram.com/tv/Ccfe6k4KZpk/?igshid=YmMyMTA2M2Y=
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…