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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 water glass + half tea glass | Warm water |
half tea glass | Warm milk |
1 tablespoon | Olive oil |
2 dessertspoon | Instant yeast |
2 dessertspoon | Sugar |
1 teaspoon | Salt |
2.5 water glass | Gluten-free Flour |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…