Gluten-Free Bread
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05/30/2022
Gluten-Free Pancake
06/20/2022
Gluten - Free Bread
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 1 water glass + half tea glass | Warm water |
| half tea glass | Warm milk |
| 1 tablespoon | Olive oil |
| 2 dessertspoon | Instant yeast |
| 2 dessertspoon | Sugar |
| 1 teaspoon | Salt |
| 2.5 water glass | Gluten-free Flour |
Preparation
- Flour size may vary depending on the brand.
- It should be a soft sticky dough.
- I whipped it with my hand without using a mixer with the beater of the mixer.
- We can also use this measure in a bread maker.
- First, liquid ingredients, except oil, are mixed with sugar and yeast.
- I waited 3-5 minutes.
- I added oil and mixed it.
- First, I added salt to the flour and mixed it.
- I poured it into a mold with greaseproof paper and let it take yeast.
- I sprinkled blue poppy.
- I baked it in the oven at 190 – 200 degrees.
- Bon appetit
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