Gluten-Free Pancake
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Gluten-Free Pancake
Summary
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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 1 | Egg |
| 1 water glass | Milk |
| 1 water glass + 1 spoon | Gluten-free Flour |
| half packet | Baking Powder |
| 1 tablespoon | Granulated Sugar |
| 1 tweak | Salt |
Preparation
- Let’s beat the eggs and sugar.
- Add the other ingredients and whisk all the ingredients well.
- Let’s apply a very small amount of oil to our pan, you may not use oil according to your pan.
- Let’s take 1 tablespoon of our pancake dough and pour it into our pan.
- Let’s turn the pancakes over after they are eye-to-eye.
- Our pancakes that are cooked on both sides are ready.
- Bon appetit
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